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Additional Information: This hotel is owned and operated by an independent franchisee, SRG Hospitality LLC. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
POSITION PURPOSE
- To ensure focused process in selecting, hiring and engaging of the right individuals for the right job. Fostering a culture of learning and development in his/her area of responsibility
- Ensures that entire F&B service operation is providing branded individualized products and services and positively affects the hotels reputation and image as a market leader amongst our competitor set
- Drives revenues, profits, productivity and manages with the focus of being a brand and market leader in the market we operate in
- Drives effective internal processes to maintain all F&B operational areas in immaculate conditions with sustainability practices in mind Has worked in 4 or 5 start Hotel operation or equivalent for at least 2 years as F&B Lead.
- Has successful track record in managing budgets, guest satisfaction and a diversified work force in a competitive market
- Understands the creating of highly successful F&B operations
- Very ‘guest centric’
- Ability to communicate well at all levels of society
This company is an equal opportunity employer.
