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Job Information:
Inventory planning and managing order allocations from suppliers as needed
Meeting inventory budget goals
Managing ongoing communication with the food suppliers and officials in the global planning chain
Takes an active part in managing the SOP process
Development, definition and compliance with KPI indicators, development and implementation of tools for measuring indicators
Job Experience:
Bachelor’s degree in industrial engineering and management/logistics
Knowledge of office software, especially Excel at a high level
Creativity, innovation and high analytical ability.
At least 3 years of experience in managing a planning team in a global organization.
Experience in preparing presentations and presenting data in management meetings, ability to work under pressure
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