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Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
Completes assigned prep work duties in an efficient time frame
Moves prepared food out of the prep area continuously
Works together in a team-oriented environment to produce foods in a timely and orderly manner
Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
Collaborates with Sous Chef to create new ideas for their sections
Constantly develop skills and knowledge
Performs other duties pertinent to this job as assigned. Minimum 3 years of kitchen experience, at least 1 year as Demi Chef De Partie
Understands oral and written instructions in English
Handles multiple priorities and works under stress
Maintains all international standards of health guidelines for food preparation and safety
Passes all required job-related tests
Ability to perform manual labor
Completes assigned prep work duties in an efficient time frame
Moves prepared food out of the prep area continuously
Works together in a team-oriented environment to produce foods in a timely and orderly manner
Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
Keeps all work stations and equipment as clean as possible at all times. Follows a cleaning schedule for designated equipment and storage areas
Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
Observes compliance with the company’s policies and procedures, as well as, governmental laws and regulations
Collaborates with Sous Chef to create new ideas for their sections
Constantly develop skills and knowledge
Performs other duties pertinent to this job as assigned. Minimum 3 years of kitchen experience, at least 1 year as Demi Chef De Partie
Understands oral and written instructions in English
Handles multiple priorities and works under stress
Maintains all international standards of health guidelines for food preparation and safety
Passes all required job-related tests
Ability to perform manual labor
