Provide excellent customer service for each guest entering the establishment
Ensure a clean environment and that designated tables are properly arranged
Awareness of which items are solid out or unavailable daily
Actively maintain a clean dining space for guests by clearing away empty glassware
Deliver all food items to tables in the correct order and to the appropriate customer
Check in with assigned tables periodically to ensure a positive experience for guests
Greet and welcome customers as they enter the restaurant and encourage guests exiting to return soon
Present menu to visitors and suggest daily specials.
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