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Job Responsibilities:
Negotiate contracts or strategies Know and apply LACAP (Acquisitions and Contracts Law)
Use of commercial executive technical language Preparation and presentation of corporate sales reports to the head and management of the food business unit
Criteria for negotiating contracts, alliances or corporate agreements.
Hold meetings with clients
Job Qualifications:
Excellent communication, easy to deal with and manage rejection,
effective time management and results orientation.
Ability to integrate and lead teams.
Demonstrate products or services
Establish new businesses
Attend trade fairs or events
