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We are looking for Demi Chef de Partie to join our Kitchen Team. Only shortlisted applicants will be contacted by HR Department.
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Work according to the menu specifications by the Chef de Partie
- Keep work area at all times in hygienic conditions according to the rules set by the hotel
- Control food stock and food cost in his section
- Prepare all mis-en-place for all relevant menus
- Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
QUALIFICATIONS:
– at least 2 years working in hospitality industry
– at least 2 years working experience in 3 or 4 star hotel
– Minimum of 2 years as Commis I
– Able to join immediately (preferably on cancelled or visit visa)
– Currently here in UAE
Job Types: Full-time, Permanent
Experience:
- Commis I: 1 year (Preferred)
- Hopitality: 1 year (Preferred)
