Azadea Group Hiring for Bakery Chef at Dubai, Dubai, United Arab Emirates Full Time

Full Job Description

Job Description

• Plan, organize and research new
  aspects for the brand products that could contribute to
  meeting/exceeding set sales targets and share with team members
  accordingly
• Train team members on baking techniques and
  hygiene standards
• Oversee raw materials and manufacturing
  process, monitor the expiry dates of imported products, and control
  abnormalities
• Implement safety procedures according to the
  set rules and regulations by maintaining the laboratory security
  conditions and reporting irregularities
• Ensure that the
  company and the HACCP standards are being followed and handle the
  relevants reports accordingly
• Take all necessary measures to
  reduce waste and maintain control actions to attain forecasted food
  costs
• Prepare high quality bakery items and ensure conformity
  to set recipes of the brand in order to maintain image and customer
  satisfaction
• Ensure that all daily requested bakery products
  are delivered to the shops as through requisition orders and the
  relevant set of guidelines
• Control and monitor the monthly
  inventory by making sure the measures set are followed and the
  discrepancies are adjusted

Qualifications

• Technical Degree in Food and Beverage
  or Hospitality Management
• 3-5 years of experience in F&B
  operations, out of which 1 is in a similar role
• Fluency in
  English

• Attention to details: level 2
• Change and Adaptability: level 1
• Customer Focus:
  level 2
• Commercial Understanding: level 2
• Driving
  and Achieving results: level 1
• Initiative: level 2
• Teamwork: level 2