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Requirements:
Waiter/Waitress assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table’s meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any assistance should the customer not be satisfied.
Responsibilities:
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Collect payments from customers.
- Write attentively food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Serve food or beverages and/or serve specialty dishes at tables as required.
- Present menus to the customer and answer questions about menu items, making recommendations upon request.
- Clean tables or counters after guest have finished dining.
- Set up dining areas to prepare for the next shift or for large parties.
- Inform customers of daily specials.
Requirements:
- Endurance to walk and stand for long hours.
- Flexible work hours.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.
