Anantara Hiring for Canteen Team Leader Job at Dubai Full Time

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

General Responsibilities

• Organize, plan and control the day-to-day operations of the canteen.
• Maintain HACCP cleanliness and hygiene standards
• Check the food quality every meal, presentation and set-up of the buffet and salad bar. Ensure all machinery is working properly on a regular basis.
• Ensure that all team members food complaints and suggestions are attended to and resolved and reported to HRM/DOHR and Executive Chef.
• Assist and plan menu and organize team members duty roster for the cafeteria.
• Suggest measures to minimize operational cost and carry out montly inventories of stores, equipment, etc.
• Prepare food store and condiments requisition as required.
• Ensure punctual meal service as per meal timings.
• Conduct random check of garbage for cutleries.
• Conduct food tasting when food arrives.
• Check maintenance work and handle follow-up with Engineering when required.
• Ensure deep cleaning is done at the cafeteria floor and furniture on a weekly basis.
• Maintain inventory of the cutlery, crockery, glassware, cruets, other equipments etc.
• Ensure that water glasses, plates, soup bowls, are de-scaled as per schedule and ensure the de scaling of water boiler once a month.
• Receive feedbacks from team members and communicate through proper channel.
• Update display of daily menu.
• Ensure the operational equipment availability throught the operation timings along with the highest possible level of cleanliness.
• Supervising team members’ lockers to ensure that highest standard of cleanliness is maintained.
• Maintaining the cleanliness of Human Resources storage areas.
• Responsible for ensuring that the casual meal coupons are properly distributed and charges of extra coupons are submitted to Finance on time.

• At least two years’ experience in hotel operations
• Effective supervisory skills
• Good interpersonal skills
• Proficient in English communication
• Eye for detail