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Job Description
-Oversee all operational functions for assigned restaurants across GCC (existing and new openings)
-Financial Accountability for assigned restaurants(across GCC) turnover and profitability with objective to exceed budgeted expectations
Accountability across the region for the following
-Adherence to brand Standards
-Food Quality as per brand Standards
-Approval of hiring key management (Manager, Assistant Manager, Head Chef, Sous Chef) & screening CVs of all other line staff
-Approving Marketing & Promotional Activities (In store and Brand specific)
-Approving Menu Changes
-Ensuring Training & Development across the region
-To evaluate potential new Restaurant locations and provide well-considered input into which store format is best suited to each opportunity
-Responsible for the successful launch of new Restaurants in coordination with the concerned Country Operations Manager
