Job description for Chef/cook:
Prepare meal according to employers’ recipe,
taste & handling all meal for the family of 5.
Stock, organise and keep kitchen clean at all
times.
Do groceries, order food, and kitchen supplies.
Plan menus according to needs’ and dietary
requirements.
Able to cook Mediterranean/Arabic & Indian,
western meal.
Prepare healthy meals, grill, bbq.
Baking will be added advantage.
Be responsible for food and kitchen hygiene.
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