JOB DESCRIPTION
POSITION OBJECTIVE To prepare the dining
hall before service and maintain it clean, organise and fresh, in
addition to his original task in serving the clients.
Key
Responsibilities
– Assist in the restaurant cleaning in the
morning
– Clean all service utensils before each service.
–
Help captain waiter in the restaurant set up.
– Keep his / her
appearance clean and maintain a high hygiene level.
– Help
captain waiter in mise en place preparation.
– Transport food
from kitchen to dining hall.
– Assist captain waiter putting the
food plates on clients table
– Changing ashtrays and fill glasses
with water during service.
– Clear the table after meal is done
and clean it.
– Transport all dirty plates, glasses to the
dishwashing area.
– Work under the guidance of captain waiter and
follows his /her instructions.
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