To manage all aspects of the Outlet within the F&B department including the selection, development and performance management of colleagues, optimizing profits and increasing sales. To ensure all Food and Beverage outlets operate successfully and are profitable as per budgetary guidelines. To ensure that the standard operating procedures and hygiene standards are maintained within the guidelines set.
Communication:
Internal
External
Main Duties:
Health and Safety Duties:
Participate in company activities with the objective of improving the readiness to emergencies, awareness to health, safety and environment and enhancing the work-life and employee welfare.
Industry : IT software Designation : Business development – IT Software Their target market will be governmental Client, Banking, Healthcare,...
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