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About Company
Compensation & Benefits
About Company
Meydan Hotels & Hospitality
Translated from Arabic, Meydan means ‘a meeting place’. Through its collection of luxury hotels & resorts, Meydan Hotels provides its guests and customers with a myriad of unique and iconic places to meet.
Whether it is a meeting of minds at a board meeting or a meeting of hearts at a wedding reception, Meydan Hotels has unrivaled venues that make its properties the place to meet.
Meydan Hotels not only personifies warm, authentic yet modern Arabian hospitality; it also represents luxury, elegance, space, style, action, and serenity.
With its home in Meydan City, a prestigious new business, sporting, and lifestyle destination in Dubai, Meydan Hotels is ideally situated at the epicenter of one of the world’s most exhilarating destinations. Its portfolio currently includes The Meydan Hotel and Bab Al Shams Desert Resort in Dubai.
Job Descriptions
Core Functions:
A Barista is responsible for preparing and serving coffee and other beverages to customers in a venue. Their duties include working with other colleagues to help take orders, make drinks and provide timely service to customers.
Duties / Responsibilities:
Promotes coffee consumption by educating customers; preparing and serving a variety of coffee drinks, along with pastries and cookies.
Welcomes customers by determining their coffee interests and needs.
Educates customers by presenting and explaining the coffee drink menu; answering questions.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the venue and coffee bar.
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks.
Enhances venue reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.
Skills Required
• Excellent problem solving and communication skills • Ability to work both independently and within a team to accomplish goals • Demonstrated ability to plan and manage multiple responsibilities • Strong communication
organization
and problem-solving skills. • Knowledge of principles
values and processes for providing superior guest service. • Knowledge of basic math. • Ability to operate cash register. • Ability to project a professional
friendly and courteous image to guests. • Ability to multi-task and be detailed oriented. • Ability to work well under pressure in a fast-paced environment. • Ability to work a flexible schedule
including weekends and holidays. • Initiative and Commitment to Achieve • Attention to Detail & Quality • Organizing for result • Team work • Effective Communication
Compensation & Benefits
- Confidential
