Key Accountabilities
· Responsible for preparing daily Food and Beverage Report and distribute to management.
· Responsible for monthly F&B Report and distribute to management.
· Responsible for surprise spot checks at all F&B and Merchandise outlets.
· Prepare the daily and monthly cost report for F&B department in relation to cost of sales.
· Performance monitoring through preparing and analyzing daily, weekly, and monthly KPI reports
· Assisting accounting team in preparing monthly management report
· Assisting on various ad-hoc analysis and presentations requested by the management
· Assisting with any administrative duties as requested by management
· Continuously study weaknesses in inventory control implemented at the Business units and provide suggestions for improvements.
· Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check.
Knowledge, Skills, Experience and Competencies
Core Competencies
o Analytical skill
o Strategical thinking
o Problem solving skill
Functional Competencies / Leadership Competencies
o Interpersonal skill
o Good communication skill
Relationship building
Minimum qualifications
Bachelor of Commerce in Finance and Accounting or similar major
Minimum experience
3- 5 Years
Job Type: Temporary
Contract length: 6 months
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