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ABOUT US
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.
It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London. The Club’s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.
A lifestyle for our members.
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.
WHAT YOU WILL DO:
Your main duties and responsibilities are:
- Assist with the organising and coordinating of all bakery, pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry/Bakery team
- Help to achieve food cost targets and objectives as set down by the Head Pastry Chef
- Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes
- Able to produce all baked goods including, but not limited to, artisan breads and rolls, muffins, laminated Danish, laminated croissants, doughnuts etc.
- Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings
- Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry and Bakery section
- Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits
- Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations
- Manage the Pastry/Bakery Department in the Absence of the Head Chef
WHAT WE ARE LOOKING FOR
The successful candidate will have the following experience and skills:
- Minimum 2 years’ experience in same role in luxury hotels or high-end reputable restaurant
- Internationally recognized professional certification
- Good working level of English, written and spoken
- Have strong organisational and time management skills with a high degree of flexibility
- Excellent team management skills with strong problem-solving abilities
- Demonstrate integrity in all dealings and maintain high level of confidentiality
- Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement
- Ability to work long shifts and stand for the extended period of time
THE BENEFITS
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package.
INDBOH
