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The Restaurant Floor Manager will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining a clean and organized environment. The ideal candidate will have strong leadership skills, excellent customer service skills, and the ability to handle high-pressure situations.ResponsibilitiesManaging and supervising restaurant staffTraining and coaching new employeesEnsuring excellent customer service and satisfactionMonitoring and maintaining restaurant cleanliness and hygiene standardsHandling customer complaints and resolving issuesManaging inventory and ordering supplies as neededImplementing and enforcing health and safety proceduresCreating staff schedules and managing labor costsCollaborating with the kitchen staff to ensure smooth operationsMeeting financial targets and objectives
High school diploma or equivalentProven experience in restaurant management or a similar roleStrong leadership and managerial skillsExcellent customer service and communication skillsAbility to work in a fast-paced environment
High school diploma or equivalentProven experience in restaurant management or a similar roleStrong leadership and managerial skillsExcellent customer service and communication skillsAbility to work in a fast-paced environment
What We Offer
Health Insurance
Visa
Paid Annual Leaves
Maternity and Paternity Leaves
