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- Provides assistance to the Bar Manager in coaching and training of bartenders in order to improve performance and sustain consistency of the recipes
- Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
- Deliver excellent customer service, at all times
- Have a complete and thorough knowledge of all menu items in order to be able to describe and make suggestive selling to customers
- Maintains the highest quality, consistent beverage standards
- Follows as beverages recipes and procedures
- Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
- Order, receive, or stock supplies or retail products
- Set up or restock product displays
- Follows standards for merchandising, stock rotation and sorting of all products, maintaining professional presentation at all times
- Follows health, safety, and sanitation guidelines for all products
- Handles all working material and equipment correctly and keeps it well cleaned
- Handles guest problems and complaints
- Attend all regular departmental briefings and contribute to an open communication within the assigned team
- Recommend new beverages to Bar Manager
- Performs other duties pertinent to this job as assigned.
