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Job Responsibilities:
1. According to the overseas store exhibition plan, develop and guide the store opening and operation.
2. Communication and implementation of the company’s brand policy.
3. Assist and support overseas store operations (including education and training, opening support, and marketing promotion).
4. Irregularly inspect and supervise overseas stores.
5. Supervise overseas stores to carry out operations in accordance with the company’s policies and standard operating procedures.
6. Handle related matters related to overseas stores, etc.
Job Requirements:
- Work experience: Relevant catering management experience is required, more than 1 year of work experience
