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-Work in a company with a solid track record of performance
-Fantastic work culture
-Join a well known brand within Hospitality
Our client is the largest bulk overseas recruitment company operating in the Middle East today. They own their offices infrastructure and give their clients access to 16 different talent pools all legal, licensed, and ethically run. They are the region’s largest vertically integrated, technology lead, bulk manpower recruitment company in the Middle East.
The Job
Your responsibilities will include:
Supervision of food preparation & service within the advised budgetary parameters to company standards of performance & to the specification agreed with the client company.
Daily observation & control of all cleaning of accommodation & other utility areas like Common toilets, recreation rooms, dining area, kitchens, stores etc.
Maintaining all relevant records & company paper work within specified time. Complete financial responsibility of the Store. Must be able to maintain the stores as per approved standards.
Preparation of cyclic menus & the ability to prepare, receive & issue food items as per requirement.
Control over cleaning materials & disposables.
Maintain excellent communications & relations with client representatives with a quick reaction to requests & complaints.
Take complete charge of all other matters & emergencies that may arise on the camp.
Identifying actual potential problems, near misses relating to HSEQ in the delivery of the products and services.
Identifying opportunities for improvement which may improve the service, make a job safer, improve protection of environment or enable a task to be performed more efficiently.
Ensuring a clean tidy workplace at all times through adequate supervision.
Ensuring that the appropriate correction action is taken to ensure that the services are performed at a consistently high standard in accordance with both the Company Standards and the expectations of our customers and clients and with risk as low as reasonably practicable.
Comply with Company HSEQ standards.
Comply with ISO Standards (Food Safety/Quality/Environmental/Health & Safety ), OSHAD & HACCP.
Comply with Company IMS/Food Safety Policies and Procedures.
Report all HSEQ/Food Safety related Concerns to HSEQ/Manager/Supervisor.
To attend meetings and training courses as required.
Included in these duties, you are required to perform any other reasonable tasks requested by the line manager.
Ideal Candidate
A Graduate in any discipline or Diploma holder in Hotel Management or a high school certificate
Minimum of 3 years’ experience as a camp boss with a recognized Catering Company. Storekeepers with a basic food & beverage knowledge and at least five years’ experience may also apply. Previous experience in the Gulf is a definite advantage.
Ref: ICHVSJJ6XB
