The award-winning Shangri-La Hotel, Dubai offers luxurious accommodations, exceptional dining and gracious hospitality in the heart of one of the world’s most dynamic cities.
Located along Sheikh Zayed Road, the 42 storey hotel is 15 minutes from Dubai International Airport and 5 minutes from the Dubai Convention Centre, World Trade Centre, Dubai International Financial Centre and downtown Burj Khalifa Dubai. It is within close proximity to shopping malls including the famous Dubai Mall as well as Dubai’s popular beaches.
The hotel’s 302 rooms, serviced apartments, residences and offices offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.
As Chef De Cuisine, we rely on you to:
Manage the daily operation of the Vietnamese kitchen outlet
Ensure the food quality is always of high standards
Ensure in maximising profitability
Support the Executive Chef in daily operation
We are looking for someone who:
Minimum 2 years experience as Sous Chef in an upscale Vietnamese Restaurant
Apprenticeship in Culinary
Background and speciality in authentic Vietnamese cuisine
Enjoys being challenged
Displays curiosity and takes time to learn and understand new culinary trends
Committed to serving food of the highest quality
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