We are in search for a professional cook to be part of our community kitchen team. In this position, you will share the responsibility of ensuring that our menu items are being produced to the utmost perfection. The role requires an experienced individual that has a strong passion for creating a bevy of diverse food items by following our Executive chef’s ingredients and portions. The cook will employ their culinary and managerial skills in order to maintain ideal food quality and enhance our customer’s satisfaction. The cook should have excellent communication skills and the enthusiasm to get things done in an efficient manner. Our cook must have prior experience in the industry and have a willingness to learn from those around them. It is essential that the cook has an understanding of various cooking methods, ingredients, kitchen equipment’s and procedures. The cook must lead by example through implementation of optimal sanitary procedures and must be a willing teacher/trainer to all other members of the staff.
1) Duties and Responsibilities
– Plan and direct food preparation
– Produce/cook optimal high quality menu items by adhering to design and taste that follow the standards of the established menu
– Ensure the efficiency of the kitchen activities and meeting our quality standards
– Always maintain a positive and professional approach with fellow kitchen co-workers
– Have a disciplined approach and maintain order during kitchen operating hours
– Organize the work in the kitchen so the workflow reflects on the final product
– Manage and train kitchen staff by providing feedback whether positive or negative
– Provide support to other kitchen employees and lead by example
– Adopt an up-skilling mentality so all co-workers have an idea on how to produce the highest standards of food quality
– Provide recommendations that can increase profit
– Have a problem solving mentality when needed and seize control of any negative situation that arises in the kitchen
– Adhere to and make sure kitchen employees follow sanitation/safety regulations
– Assist the management team in other potential requests and tasks when necessary
2) Job requirements
– Proven work experience as a cook (2-5 years)
– Excellent communication and interpersonal skills.
Job Types: Full-time, Permanent
Salary: AED2,500.00 – AED3,000 per month
Job Types: Full-time, Permanent, Contract
Salary: AED2,500.00 – AED3,000.00 per month
Ability to commute/relocate:
Education:
Experience:
Application Deadline: 03/07/2022
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