Position Title: Executive Chef
Employment Type: Full Time
Salary: all-inclusive depending on experience and qualifications
Job Location: Abu Dhabi, UAE
About the Client:
A fast-growing F&B group in the UAE.
Job Description:
§ Responsible for recipe creation and menu innovation.
§ Plan and price menu items, orders supply, and keep records and accounts
§ Responsible and accountable for the kitchen team and the relationship between the front and back of the venue
§ Take ownership of all aspects of procurement for back of the house restaurant operations, kitchen recruitment, selection, and training for restaurant
§ Ensure that the food prepared in the kitchen is of high quality and meets the standards set by the establishment
Qualifications:
§ 38 years old and below
§ Minimum of 7 years’ relevant experience working in Japanese/Asian or Turkish Cuisine)
§ Experience handling multiple restaurant outlets is an advantage
§ Must have valid UAE driving license
Skills
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