PULLMAN Hiring for Sous Chef (Italian Cuisine) Job at Dubai Full Time

What is in it for you :

• An opportunity to be with world’s preferred Hospitality Company.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies and the opportunity to earn qualifications while you work.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing:

• Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
• Create a menu proposing Regional, classic and fusion dishes according to the restaurant concept, including as well pizza and other Italian bakery recipe.
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues.
• Complete daily market lists to ensure quality food ordering while maintaining budgeted costs.
• Meet with Storekeepers to ensure quality & par level are maintained.
• Conduct daily shift briefings.
• Ensure all kitchen Colleagues are aware of standards and expectations.
• Liaise daily with Outlet Managers and Chefs to keep open lines of communication regarding guest feedback.
• Balance operational, administrative and Colleague needs.
• Ensure proper staffing and scheduling in accordance to productivity guidelines.
• Follow kitchen policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

• Your experience and skills include:
• Previous leadership experience in the culinary field & Deep and clear understanding of Italian food history, tradition, culture.
• Good communication skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable & Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times.