PULLMAN Hiring for Restaurant Manager Job at Dubai

What is in it for you :

• An opportunity to be with world’s preferred Hospitality Company.
• Employee benefit card offering discounted rates in Accor worldwide.
• Learning programs through our Academies and the opportunity to earn qualifications while you work.
• Opportunity to develop your talent and grow within your property and across the world.
• Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21.

What you will be doing:

• Responsible for all areas of guest service and core standards including the creation of new ideas to assist with the continued development in food and service offerings.
• Daily supervise, coordinate and direct all colleagues
• Maintain high staff morale and team spirit within the department
• Lead and coach all colleagues and leaders in the department
• Overall recruit, staff and schedule ensuring adequate staffing levels to satisfy guest needs
• Create and implement colleague-training initiatives.
• Implement and train on all service standards.
• Create and implement a preventative cleaning and maintenance program
• Adhere to all budget guidelines.
• Work together with the culinary & stewarding team to ensure that all food service meets and exceeds guest expectations; promote teamwork as a strong component of the daily service culture.
• Creation and implementation of guest preference programs.
• Monitor and continuously develop food & beverage controls.
• Monitor and analyze the levels on the quality of service, guest satisfaction, colleague satisfaction, operating equipment, and grooming standard.
• Conduct training, promotional plans, interviewing, employee orientation and job performance management.
• Participate in service as necessary in accordance with restaurant needs, especially during peak hours.
• Control stocks for daily use in the outlet to ensure service requirements of the area met.
• Create and innovate new ideas and promotions to generate revenue.
• Liaise with Sous chef and chief steward to ensure exceptional work standards.
• Ensure a safe and healthy work environment.
• Maintain the outlet’s immaculate level of cleanliness as well to ensure all maintenance needs are looked after.
• Participate in the preparation of the food and beverage department budget and goals.
• Schedule guest reservations and arrange for private functions or special events.
• Attend and participate in the daily food and beverage meetings.
• Check opening and closing duties assigned to all colleagues.

• Your experience and skills include:
• At least 4 years experience in same position.
• Good communication skills
• Strong interpersonal and problem solving abilities
• Highly responsible & reliable & Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times.