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Job Description
The waiter is responsible of taking orders and guiding runner while maintaining quality standards.
Key Accountabilities
• Overviews the table section cleanliness and set ups before duty starts.
• Assists and guides guests through the menu choice and serves them in a good, proper and hygienic way.
• Informs management immediately of any discrepancies or complaints.
• Liaises with other outlets and departments to ensure smooth running of the outlet.
• Accomplishes different tasks assigned by the Restaurant Manager.
• Ensures that employees provide a friendly, courteous, professional and fast service to guests at all times.
• Ensures that the log book notes are applied.
Qualifications, Experience, Knowledge
• High School Degree
• 1-2 years of experience in customer service in a similar role
• Fluency in English
Candidate Requirements
