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Female Restaurant Manager:
As a Assistant Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent customer experience. Assistant Restaurant Manager would also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards, this role will be responsible for meeting all the franchise standards and following all the franchise procedures including supply chain.
- Manage Restaurant operations for dine in
- Manage Kitchen operations for deliveries
- Maintain exceptional levels of customer service
- Recruit, manage, train and develop the Restaurant team
- Manage customer queries in a timely and efficient manner
- Drive sales to maximize budgeted revenue
- Accountable for monthly stock takes
- Incentivize team members to maximize sales and revenue for dine in
- Set departmental targets and objectives, work schedules, budgets, and policies and procedures as set by the Franchisor
- Evaluate customer satisfaction levels with a focus on continuous improvement
- Ensure communication meetings are conducted and post-meeting minutes generated
- Be environmentally aware
- Be aware of competitors and new trends
- Assist the Franchisee and Franchisor by submitting all required documents and information
- Comply with safety, hygiene and security
Job Type: Full-time
Language:
- Arabic (Preferred)
