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Dubai, Dubai, United Arab Emirates
Grand Hyatt
Full time
Organization – Grand Hyatt DubaiPosition OverviewThe successful candidate will oversee the operations of the Bakery and Pastry section, ensuring that all products align with the establishment’s standards and contribute positively to the overall performance of dining outlets and events.Key ResponsibilitiesManage daily pastry production and maintain high-quality standards.Collaborate with the culinary team to develop innovative dessert offerings.Ensure compliance with health and safety regulations in the kitchen.QualificationsPreferred candidates will possess a formal apprenticeship or a professional qualification in Culinary Arts with a focus on pastry. A minimum of 2 years of experience in a similar role within a high-volume kitchen environment is essential. Strong practical skills, operational expertise, and a creative mindset are crucial for success in this position.
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