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Dubai, Dubai, United Arab Emirates
Innovations Group UAE
Full time
Position Overview: The Oriental Culinary Executive is responsible for overseeing the daily operations related to oriental cuisine, ensuring the effective preparation, coordination, and delivery of food items to various dining establishments and events.Key Responsibilities:Manage and enhance productivity, quality, service, and creativity within the culinary team while maintaining a hands-on approach.Establish operational authority and responsibilities within the department.Conduct ongoing research on market trends to design innovative menus tailored to guest preferences.Implement financial strategies, budget objectives, and departmental goals to achieve desired outcomes.Introduce and monitor cost control measures to optimize resource utilization.Ensure the highest standards of food quality through effective management of materials, equipment, and personnel.Foster strong relationships with guests, customers, and suppliers to deliver exceptional service.Address suggestions and complaints from guests promptly, ensuring efficient resolution through collaboration with relevant department heads.Maintain open communication regarding departmental activities with other operational sectors to enhance guest service.Promote a positive team environment by maintaining good morale and communication among team members.Review and follow up on the department’s annual training plans, ensuring team members receive the necessary support for maximum productivity.Evaluate team performance and implement personal development programs to enhance staff training and motivation, creating a pathway for succession planning.Conclusion: The Oriental Culinary Executive plays a vital role in driving culinary excellence and guest satisfaction within Innovations Group UAE, ensuring that all operations align with the company’s high standards.
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