Operations Trainee – Banquet Services Full Time

Job Summary
You will be responsible to provide an excellent and consistent level of service to your customers. The Operations Trainee is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
Requirements

Ideally with a relevant degree or diploma in Hospitality or Tourism management.
The contract period is for a minimum period of 1 year.
Proficient in English language is a must.
Knowledge of local language is an added advantage