Log In
Sign Up
Job Description
Job description
Check all chemical levels and inventory.
Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
Adhere to all sanitation guidelines.
Collects and removes trash from all areas of the operation following established procedures.
Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines.
Ensure waste bin area is kept clean and tidy.
Report any maintenance or hazard issues.
Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers
Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures.
Cleans and sanitizes dishes and related service ware following established procedures.
Cleans large equipment as assigned, following established procedures.
Knowledge and proficiency to operate industrial dish washers.
Ensure all equipment is clean and in good working order.
Ensure the kitchen is clean, well maintained and organized at all times.
Ensure floors are dry and clean at all times.
Wash, Wipe, Sort, stack dishes, and lo dishwasher
Clean, sanitize and close workstations.
Uses and maintains all equipment’s according to manufacturer and department guidelines.
Food + Accommodation will be provided by company
Job Type: Full-time
Candidate Requirements
