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Job Description
- Examining foodstuffs to ensure quality
- Regulating temperatures of ovens, grills and other cooking equipment
- Preparing and cooking food
- Seasoning food during cooking
- Portioning food, placing it on plates, and adding gravies, sauces and garnishes
- Storing food in temperature controlled facilities
- Preparing food to meet special dietary requirements
- Plan menus and estimate food requirements
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Minimum Requirements:
- Must have minimum 02 years of professional experience.
- Diploma or Bachelors’ Degree in the relevant field.
- Must be ready to Relocate in Canada.
