Log In
Sign Up
br{display:none;}.css-58vpdc ul > li{margin-left:0;}.css-58vpdc li{padding:0;}]]>
Posting Date May 31, 2022
Job Number 22089769
Job Category Food and Beverage & Culinary
Location Al Maha a Luxury Collection Desert Resort & Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand The Luxury Collection
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
Job Number 22089769
Job Category Food and Beverage & Culinary
Location Al Maha a Luxury Collection Desert Resort & Spa Dubai, Dubai Desert Conservation Reserve, Dubai, United Arab Emirates, United Arab Emirates VIEW ON MAP
Brand The Luxury Collection
Schedule Full-Time
Relocation? N
Position Type Non-Management
Located Remotely? N
The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world’s most enriching and desirable destination experiences. Our mission is to guide our guests, these seasoned travelers on transformative journeys that touch their spirits, enrich their lives and create lasting memories. If you are someone with an appreciation for evocative storytelling and a desire to provide genuine, personalized, and anticipatory service, then we invite you to join us on our journey and explore a career with The Luxury Collection.
JOB SUMMARY
- To ensure that the back of the house area is well maintained and ready for operations.
SCOPE / BUSINESS CONTEXT
- A Full Time position based at Al Maha Desert Resort and Spa, The Luxury Collection.
CANDIDATE PROFILE
Experience:
- Minimum of 2-year experience of a similar position within a five star hotel.
Skills and Knowledge
- Customer focused
- Good communication skills
- Good team-player
- Minimum lifting 50 lbs.
- Ability to verbally communicate effectively with guests and co-workers.
- Pushing, pulling, bending, stooping, upward reaching
- Exposure to cleaning chemicals
- Prolonged periods of standing and/or walking
- Be able to sing as part of the restaurant concept
Education or Certification
- High School Diploma or equivalent
SPECIFIC DUTIES
The following are specific responsibilities and contributions critical to the successful performance of the position:
- To arrive ahead of shift time in fresh uniform and grooming is up to hotel standard
- Reads all the notice boards, Daily Guest Status Report and be aware of functions and other events.
- To set – up and break down the coffee stations at the lobby, in the boardroom and at the back of the house.
- To ensure complete availability of supplies & materials and to inform superiors in advance of lack thereof.
- To maintain the glass wares & cutleries cleanliness.
- To maintain & ensure the cleanliness of the restaurants equipment’s such coffee machine, bread toasters, buffet holders, etc.
- To do periodic polishing of the silverwares
- To help the team during functions
- To fill up the fridge temperature checklist
- To ensure that all items in the fridge are labeled.
- To ensure cleanliness of the back of the house area before, during and after operations.
- To help in setting up & breaking down the buffet.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
