Responsibilities:Designingdelicious and attractive menus and continuously makingimprovements.Forecasting, planning, sourcing,and ordering food supplies for the kitchen, as well as beverages tostock the bar and fridges.Building positiverelationships with food and beveragevendors.Adhering to the food and beveragebudget.Managing daily food and beverageoperations.Following food and safetyregulations.Maintaining positive customerrelationships, processing complaints, and responding to customerneeds.Assisting with marketingevents.Creating and enforcing restaurantpolicies, targets, and KPIs.Hiring, training,and managing food and beveragestaff.