Job Summary
Manage and liaise with appointed agencies and to give them full brief on any requested ideas
Develop and Manage marketing plan, strategies manage yearly marketing events calendar
Develop & execute marketing initiatives for new projects, menu changes, special menus, remodels and rebranding and seasonal campaigns
Develop professional business relationship with potential customers, suppliers and partner organization
Handle pre-opening marketing activities to include branding and outlets positioning …etc.
Manage annual marketing budgets for individual properties and brand promotions to drive sales
Source advertising opportunities and placing adverts in the press & radio on local, regional, national
and specialist publication, depending on the target market and the campaign
Conduct regular research analysis of existing and new digital marketing platforms to determine
effectiveness
Organize and manage marketing activities, digital marketing, managing photo shoots …etc
Qualifications & Skills:
Bachelor Degree in Marketing from an accredited university
8-10 years of experience in marketing with 5 years in a superintendent position, preferably in the hospitality / restaurant industry
Attention to details
Exceptional written and oral communication skills
Self-motivated, team player with great collaborative and interpersonal skills
Strong personal leadership, organizational, relationship building and negotiation skills
Analytical and project management skills
Good Computer knowledge