Jumeirah Hiring for Chef de Partie – Al Qasr – Madinat Jumeirah Resort Job at Dubai Full Time

About Jumeirah & the Hotel:

Jumeirah Group, a member of Dubai Holding, has been making a distinguished impact on the global hospitality market for more than two decades with its Stay Different™ brand promise.

Its award-winning destinations, such as the iconic Burj Al Arab Jumeirah, position service beyond expectations, elevated dining destinations and surprising architecture and design at the heart of every guest experience.

Today, Jumeirah operates a world-class portfolio of 23 properties across the Middle East, Europe and Asia and employs over 8,000 colleagues, representing over 106 nationalities.

As Jumeirah continues to expand its global portfolio and scales up its operations to the next level of growth, it remains fully committed to developing and empowering our colleagues to excel in world class environments.

Madinat Jumeirah – The Arabian Resort of Dubai is a magnificent tribute to Dubai’s heritage. The resort comprises of three grand boutique hotels: Jumeirah Mina A’Salam, Jumeirah Al Qasr, Jumeirah Al Naseem, and a collection of 29 traditional summer houses known as Jumeirah Dar Al Masyaf. In addition, there’s seven exclusive Malakiya Villas, over 50 world-class restaurants and bars, a traditional souk, 3km of waterways with abras, a leading conference and banqueting center, 2km of private beach, the award-winning Talise Spa, and the Talise Fitness health club.

About the Job

An exciting opportunity has arisen for the Chef de Partie to join our Culinary Team in Jumeirah Al Qasr and Dar Al Masyaf Hotel

Your main duties will include:

• Organize shifting in the section regarding mise en place production and its service

• Give tasks to Demi chefs and commis chefs and check that they are carried out in the correct manner

• Write daily, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Outlet Chef in order to achieve the high stock rotation desired in his/her section

• Maintain good colleagues’ relations and motivate colleagues

• Ensure that training on a one-to-one basis has been carried out and comprehended

• Check daily food preparation regarding portion size, quantity and quality as laid down in the recipe index

• Responsible for completing the daily checklist regarding mise-en-place and food storage

• Attend daily meetings with the Chef de Cuisine/ Sous Chef and other meetings as requested.

• Follow HACCP system set up and as trained

• Check the main information board regarding changes in any special events or other information regarding the organization

• Pass all information to the next shift about functions

• Check Demi Chefs/Commis Chefs on his/her section: personal hygiene, Jumeirah standards are in place

About you:

The ideal candidate for this position will have the following experience and qualifications:

• At least 5 years Experience in Culinary field

• At least 1 year Experience in the same or similar role within Luxury Hotel Brand

• Demonstrate a passion for quality and cooking

• Completed kitchen apprentice or chefs training courses for at least one year

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer reduced hotel rates across our properties globally, excellent care package, flights home, accommodation allowance, health insurance, up to 50% discount off Jumeirah F&B Outlets.