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Job Information:
- Plan, organize, direct and control the various production and productive maintenance activities.
- Define the production program, distribute and plan the production load between the production lines, according to the specificities and availability of the equipment.
- Monitor daily production compared to forecasts and readjust them in agreement with the Supply Chain management.
- Optimize the use of raw materials, packaging, labor and equipment.
- Contribute to productivity and quality progress by identifying opportunities for technical and organizational improvements and by carrying out corresponding optimization actions.
- Control and ensure the proper functioning of equipment and installations, identify anomalies and preventive or corrective actions (level 1 and 2).
Job Requirements:
- 5 years minimum in a production management function in the industrial sector (food industry)
- Engineer in Agribusiness, in production management, flow management.
- Mastery of water treatment techniques
- Regulatory concept in Hygiene, Safety, Environment -QHSE
