Jr. Cost Controller
Job Objectives: As a Food and Beverage Jr. Cost Controller, you are primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the F&B controlling and pricing aspects.
Additionally responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and also actively take part in engineering the menu in terms of the pricing.
Responsible for the overall project strategy of the company by focusing on the Key Results Area (KRA).
Responsibilities:
– Able to effectively control the Food & Beverage Cost
– Control the F&B outlets in terms of wastage, pilferage, and efficiency
– Prepare variance analysis for F&B and communicate with relevant parties
– Update and maintain receipts into the systems (FMC)
– Check and verify voids in the POS systems
– Check and verify discounts on the POS systems
– Check and verify all complimentary sales in POS systems
– Check and verify all staff discounts
– Check and verify all Package meals
– Check and verify all settlements done on the POS system
– Check and cross verify if all sales have been transferred correctly to the Property Management systems (PMS)
– Check and verify for any lost postings
– Check the cost of sales in all F&B outlets and ensure that the costs are within budget
– Check the menu pricing on the POS systems and ensure the correct prices are loaded
– Check the restaurant checks on daily basis
– Check the complimentary and confirm that all are approved
– Daily Import of Micros Sales to Materials Control system (Inventory Management System)
– Tally all end of shift reports generated from all POS tills
– Continuously study weaknesses in F&B control implemented at the Restaurants and provide suggestions for improvements
– Check the daily Food & Beverage revenues report submitted by the income audit for the accuracy of covers and average check
– Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
Preferred Qualifications
– Bachelor’s Degree in Accounting or Finance Background required
– Middle East Experience & strong knowledge about GCC Market
– Food & Beverage sector experience
– Excellent communication in Arabic & English
– Possess supervisory and people management
Preferred Experience:
Min 2-3 years on the same position (Cost Controller in F&B Industry or any hospitality) is a must.
*Candidates available in the UAE for an immediate start will be given preference.*
Office Location: Ras Al Khor Industrial 1
Job Type: Full-time
Salary: AED2,500.00 – AED3,500.00 per month
Ability to commute/relocate:
Education:
Experience:
Language:
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