Hilton Hiring for Commis II – Pastry Job at Dubai Full Time

A Commis 2 is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.

What will I be doing?

As a Commis 2 you will be assisting in the daily pastry operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Knowledge of the individual pastry menu items including basic ingredients, methods of preparation, and presentation style.
• Maintain kitchen hygiene and cleanliness.
• Gain basic knowledge of all outlets in hotel.
• Responsible for mise en place.
• Taste and examine food prepared for freshness and required quality.
• Set up section as required by Chef De Partie and Pastry Chef.
• Be responsible for minimising food wastage.
• Attend and comprehend all information discussed at the briefing sessions.
• Be pro-actively involved in the hotel’s operation keeping up-to-date with events within the hotel.

What are we looking for?

A Commis 2 is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• Previous experience as a Commis Chef within the pasty kitchen.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Proven ability to work with a team and to follow instruction.
• A passion to learn and a drive to succeed in a culinary/hospitality career.
• Proof of completion in a basic food hygiene course.
• A passion for food and the culinary arts.
• Completion of an accredited commercial cookery course or trade apprenticeship within the Pastry section.
• Experience multi-tasking and working in an environment with rigorous standards.
• Educational background in Culinary Arts
• Previous work experience within the hotel industry
• NVQ Level 2