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Educational Qualification:
Certification in culinary field and kitchen food production.
Experience:
Minimum 5 yrs. in hot and cold kitchen; at least 2 yrs. as DCDP.
Skills:
· Excellent knowledge of cold and hot dishes preparation such as salads, sandwiches, savories, and appetizers
· Working in a catering with outdoor events in high volumes is a privilege
· Ability to use kitchen equipment and utensils
· Knife skills – cutting, chopping, carving
· Creativity, precision, and attention to details
· Communication skills. English is mandatory.
· Computer literate in Microsoft windows is a plus
· History of working for a 5 Stars Hospitality Property
· History of Chefs Competition locally and internationally is privileged.
Job Type: Full-time
Salary: AED4,500.00 – AED5,000.00 per month
Application Question(s):
- Do you have Certification in culinary field and kitchen food production?
Experience:
- Hot & Cold Kitchen: 5 years (Required)
- Demi Chef de Partie: 2 years (Required)
