Log In
Sign Up
Job Description
In the restaurant industry one of the first and last people that guests interact with is the receptioni. As the saying, “The first impression is the last impression”, tells us it is imperative that the hostess needs to be presentable, polished and professional in all their actions, and the way they carry themselves, from the start to the end of their shift. The hostess is the personal representation of our brand and the overall service quality of our restaurant. The hostess welcomes the guests, organizes the seating arrangements, handles reservations, organizes pick- orders, deals with guest complaints, and ensures guests are comfortable all the way through to the farewell stage.
Candidate Requirements
•Minimum high school education required, higher degree preferable.
•Prior restaurant experience is preferred but not necessary.
•Read, write, and speak English fluently. A secondary language would be an advantage.
•Strong computer knowledge, well versed in windows, internet explorer and word.
•Knowledge of restaurant reservation systems and MICROS would be an advantage.
•Polished and presentable.
Age: 21-30
