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- Overall responsibility of running the Design department
- Primary responsibility of developing all new architectural designs for all new restaurant projects undertaken by the company, in co-ordination with concerned
- Source materials and create and maintain supplier contacts
- Frame and structure proper Bills of Quantities ( BOQ ) for all projects
- Execute complete detailed drawings
- Manage team of draftsmen and junior designers
- Formulate mood boards, sample lists and brochures required for the execution of designs
- Device efficient supervision of day today construction activities at every site
- Co-ordinate with operations Manager for all design and constructions activities to maximize efficiency of operational aspects including kitchen design.
- Ensure that construction is as per design. Rectify discrepancies; if any. It is the Design engineers’ fundamental responsibility to ensure that the design is executed to maximum perfection.
- Co-ordinate with contractors and ensure smooth work flow at multiple sites; both nationally and internationally
- Travel internationally when requested by management and oversee any works entrusted upon.
- Be responsible for the upkeep and maintenance of all existing projects
- Check and monitor all quotations, tenders, contracts (falling under your department) etc in co-ordination with the Financial Controller.
- Should constantly be in touch with all the latest trends in the industry and acquire all necessary skills necessary as the company keeps growing.
- Should efficiently manage the departments (falling under) in multi concept, multi unit operations.
- Upkeep of the image, standards and principle of the organization, keeping a transparent easily accessible style of management.
- Should be able to motivate and lead the team from the forefront.
- Responsible to set department budgets and yearly targets after discussing with the Management.
Skills
- Degree/ diploma in arhcitecural engineering/interior designing
- High level computer skills
- Thorough understanding of auto cad, 3D Max and other design softwares
- Exposure to modern restaurant designs/ trends
- Understanding of MEP
- Experience in designing upmarket restaurants a preference
- Creative, vibrant and positive
