As a sushi and Poke Chef, you will be responsible for preparing high-quality poke bowls, ensuring the freshness and quality of ingredients, and maintaining a clean and organized workspace. You will work closely with kitchen staff and interact with customers to provide a satisfying dining experience.
Key Responsibilities:
Prepare Poke Bowls
Ingredient Selection
Marination and Seasoning
Recipe Development
Food Safety
Customer Interaction
Quality Control
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