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Description:
We are looking for Multi-Unit Restaurant Manager (Filipino national) for food court concept wo generally needs to provide leadership, coaching, and direction to approximately 3-5 small restaurants. You need to supports Restaurant Supervisor(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant, and ensures they deliver excellent guest service and meet and execute all applicable Brand standards.
Responsibilities Include:
Job Responsibilities:
• Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
• Analyse restaurant sales and drive improvement in restaurant operations, execution, sales, and profitability
• Understand local marketing area and competitor trends
• Establish sales and service goals with franchise owners and the Management
• Provides great guest service and resolves issues
• Lead team meetings
• Deliver training to restaurant Supervisors on a variety of topics including marketing windows and LTOs (limited time offers) and Brand initiatives
• Ensure that restaurants correctly execute new products and processes in a marketing window
• Develop business plans for their portfolio and develop action plans with franchise owners.
• Drive a clear vision and clearly communicates to the team
Management Responsibilities Include:
• Recruit and develop restaurant team members
• Plan, monitor, appraise and review employees
• Manage and coordinate the Restaurant Management team to support their restaurant performance & execution performance
• Coach restaurant team members to drive sales, improve profitability and guest satisfaction
Key Competencies:
Key Competencies
• Strong analytical skills and business acumen
• Works well with others in a fun, fast-paced team environment
• On-time demonstrates honesty and a positive attitude
• Willingness to learn and embrace change
• Ability to train and develop a team
Required skills and qualification:
• Time Management
• Problem-solving
• Motivating others
Physical Demands/Working Conditions:
• Requires travel between restaurants
Education/Experience:
• Basic computer skills
• Fluent in spoken and written English
• Basic math and financial management
• 2-5 years of previous multi-unit or similar experience in restaurant, or hospitality is mandatory.
• College degree preferred
• UAE driving license is required
• Own car will have an advantage
