Dubai, Dubai, United Arab Emirates
Novotel Hotels
Full time
Role OverviewThe Hygiene and Sustainability Officer plays a crucial role in maintaining the highest standards of food safety and environmental health within the hotel. This position is essential for ensuring compliance with local regulations and internal policies.Key ResponsibilitiesRegulatory Compliance: Ensure that the hotel consistently meets HACCP Food Safety Management standards and adheres to local municipal regulations.Kitchen Practices: Oversee that kitchen operations align with established procedures and best practices.Inspections: Conduct thorough inspections of bars, restaurants, and receiving areas to verify compliance with city regulations. Maintain accurate food safety documentation and records.Monitoring Hygiene: Regularly assess staff personal hygiene and working habits to uphold safety standards.Health and Safety Standards: Maintain Environmental Health and Safety standards in accordance with local guidelines and prepare regular internal audit reports.Professional Appearance: Ensure that uniforms and personal presentation of staff are consistently clean and professional.Department Coordination: Collaborate with relevant departments to ensure smooth daily operations.
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