JOB DESCRIPTION
POSITION TITLE: HOSTESS
IMMEDIATE SUPERVISOR: RESTAURANT MANAGER
___________________________________________________________________________________________
Rules and regulations: All employees are expected to follow all policies and procedures outlining standards of attendance, appearance, safety and aggressive hospitality. Questions concerning policies, procedures or specific job duties should be brought to the attention of your supervisor or manager.
Specific job prerequisites:
Major areas of duties and responsibilities: Check reservation book. Communicate any
Responsible for dusting and cleaning doors, accordingly and on time windows and glass walls of entrance display Greet every guest upon arrival and offer Check tables, chairs, floor and plants to ensure assistance clean and neat appearance Direct guests to the dining room and ensure
Job safety:
A. Be attentive to any object, condition or substance that might cause injury to a guest or fellow employee.
B. All safety rules to be adhered to.
NOTE: This restaurant operates seven days a week. Because of the nature of the business, employees may
be asked to work different hours or perform special duties based on the demands of the guests and the
business, so flexibility is required. Fogo de Chao works on a “Merit Increase” pay adjustment policy.
Job Type: Full-time
Salary: AED3,500.00 – AED5,000.00 per month
Ability to commute/relocate:
Experience:
Language:
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