Fivehotelsandresorts Hiring for Executive Chef at Dubai Full Time

FIVE Hotels and Resorts | Full time

Executive Chef – FIVE LUXE JBR

Dubai, United Arab Emirates | Posted on 05/23/2023
Work Experience 5+ years Famed for its high-energy lifestyle, entertainment, and culinary offerings, FIVE is the epitome of daring glamour, and includes these famous luxury lifestyle destinations:

An Exhilarating Opportunity

Dubbed the hottest hotel in Dubai, the dare-to-be-different FIVE Palm Jumeirah is home to award-winning restaurants, bars, and Dubai’s #1 rooftop club.
An uber-chic hotel capturing the excitement of new Dubai, FIVE Jumeirah Village is the world’s most-reviewed hotel on With 269 private pools and jacuzzies, the hotel promises an exclusive chic penthouse lifestyle.
Switzerland’s ultimate entertainment hotspot, FIVE Zurich’s luxury lifestyle award-winning restaurants, rooftop club and buzzing pool are centered around FIVE’s hallmark musical stylings.
Opening in 2023, FIVE LUXE is a prime beach property in Jumeirah Beach Residence. Embodying the unique ‘Vibe at FIVE,’ it will offer ultra-luxe, eco-conscious residences for luxury aficionados.
FIVE is a leader in sustainable luxury living and hospitality. The company’s science-meets-styled Sustainable Indulgence philosophy has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4’s BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. These achievements highlight FIVE’s comprehensive and committed scope of sustainability strategy permeating operations, governance and community.

The Team

FIVERs are cultured yet chic, confident yet self-effacing, and work hard to play even harder. As a FIVE Tribe Member, you’ll personify the distinct ‘FIVE-Styled Vibe’ and use it to create Insta-Perfect experiences for our guests that keeps them coming back for more. If you dream of being surrounded by like-minded individuals who share your passion for delivering unforgettable moments that last a lifetime – then look no further.

The Candidate

Your outstanding communication, leadership and organisational skills enable you to be a natural self-starter. You’re a creative and critical thinker that implements hand-crafted solutions, which set new standards of excellence. You have an eye for detail and execute tasks with precision and finesse. Your outgoing and approachable nature enables you to connect with other ‘FIVERs’ and key stakeholders, ensuring their Journey at FIVE is nothing short of sensational.
So, have the best time ever by joining our Culinary Team as an Executive Chef to deliver exceptional experiences across our award-winning lifestyle destinations. Jump on board and unleash your potential in an exciting and buzzing environment that will take your career to new heights

An Equal Opportunity Employer

The FIVE Tribe represents over 70 nationalities across its over 1500 employees. FIVE is committed to hiring a diverse and inclusive workforce as an equal-opportunity employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together – it is a family bonded by common values and goals, celebrating people, culture and diversity.

Requirements

Key Responsibilities
Assure proper safety, hygiene, and sanitation practices are diligently followed, maintaining a clean and compliant kitchen environment that exudes chic sophistication.
Impeccably coordinate and oversee the preparation of each menu item, ensuring readiness and the flawless delivery of stunning, Insta-worthy plates.
Maintain a Gold Standard of Excellence in the seasonings, portions, and presentation of our gastronomic delights, consistently delivering an extraordinary dining experience that leaves guests astounded.
Uphold our renowned ‘FIVE-Star’ standard of food quality, preparation, recipes, and presentation, ensuring that FIVE’s well-deserved reputation for exceptional culinary experiences is maintained.
Work with the Executive Chef to meticulously check and order fresh, high-quality products and dry storage items essential for the kitchen, adhering to our chic and luxe style.
Collaborate closely with our distinguished Chefs to ensure meticulous preparation, timely delivery, and an unwavering commitment to consistently enhancing the quality of our dishes.
Continuously seek ways to assist our accomplished Sous Chefs in maximising revenues and profits, exploring new opportunities, and curating a premium menu that exceeds industry trends.
Monitor and meticulously analyse the activities and menus of our competitive counterparts, including restaurants, bars, event venues, and other banqueting departments, staying informed and identifying opportunities for Boundary-Breaking enhancements.
Demonstrate expert knowledge in storing unused food to minimi s e waste and optimi s e quality, ensuring each ingredient remains hand-crafted and exquisite.
Assist in maintaining budgetary and payroll control, showcasing an understanding of financial management while delivering sensational culinary experiences.
Exhibit a keen awareness of M enu E ngineering and expertise in food cost calculation, contributing to our Sensational culinary creations.
Meticulously manage staffing and resources, ensuring the availability of all supplies and ingredients required to meet the demanding needs of our luxurious dining destinations.
Supervise and lead our highly-skilled FIVE Tribe, providing guidance, training, and support to ensure Exquisite food preparation and presentation.
Foster seamless communication and collaboration between our esteemed kitchen production and service staff, creating a Sensational dining experience that delights our guests.
Conduct weekly Food and Beverage Meetings (if needed) that exude a Vibrant and engaging ambiance, ensuring that all gatherings are meticulously planned, efficient, and yield result-oriented outcomes.
Exemplify impeccable personal appearance and hygiene at all times, serving as a role model for our Culinary Team and upholding the highest standards of professionalism and luxury.
Remain agile and adaptable, seamlessly adjusting priorities and ensuring readiness in the face of last-minute changes to reservations, always striving to deliver a mesmerising and energising dining experience.
Demonstrate visionary leadership by conferring closely and regularly with the Hotel Manager, assimilating all aspects of the position to be poised to fill in whenever required, further solidifying our position as an Industry-Leading establishment.
Nurture and empower our Food Production Colleagues and Steward Function with insightful guidance, comprehensive training, and unwavering support, encouraging a sense of camaraderie and commitment to delivering a truly unparalleled culinary experience.
Instill a culture of continuous improvement and celebrate the input of our passionate and talented Culinary Team, fostering an environment of innovation and culinary excellence that sets us apart as a Disruptive force in the industry.
Continuously seek ways to elevate our menu offerings and optimise profitability, exploring new opportunities and crafting bespoke Culinary Journeys that take our guests on an extraordinary ‘FIVE-Styled’ adventure.
* Embrace the glamorous aura