POSITION TITLE: FRONT OFFICE SUPERVISOR
Summary Description:
Supervises and assists in the smooth and efficient management of Front Office Operations. This includes guest check-in/check-out, Guest requests, concierge services and promotion of in-house activities. Assist all guest’s requirements in an efficient, courteous and professional manner that maintains high standards of service and hospitality. Ensure that all non-residents and other visitors are helped and advised with regards to their general needs. MEASUREMENTS
A) Responsibilities and Duties:
· Be familiar with hotel services, operational hours and ongoing promotions.
· Assist staff with expediting problem payments (e.g., problems processing credit card).
· Process all guest check-ins by confirming reservations, assigning room, and issuing and activating room key.
· Process all payment types such as room charges, cash, checks, debit, or credit.
· Anticipate sold-out situations and obtain satisfactory alternative accommodations when the property cannot accommodate guests with reservations.
· Block rooms in the computer and identify designated requirements and requests.
· Contact appropriate individual or department (e.g., valet, Housekeeping) as necessary to resolve guest call, request, or problem.
· Run daily reports (number of arrivals, departures), identify any special requests, and check reports for accuracy.
· Coordinate with Housekeeping to track readiness of rooms for check-in.
· Review shift logs/daily memo books and document pertinent information in logbooks.
· Count bank at the beginning and end of shift.
· Balance and drop receipts according to accounting specifications.
· Assist management in training, evaluating, counseling, motivating and coaching employees.
· Report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
· Follow all company policies and procedure and comply with quality assurance expectations and standards.
· Ensure uniform and personal appearance are clean and professional
· Maintain confidentiality of proprietary information. Deal with all guest complaints, problem solving, disturbances, special requests and other issues that may arise.
· Supervise Front Desk Staff and assist controlling overtime when necessary.
· Develop and maintain positive working relationships with others; support team to reach common goals.
· Identify and recommend new ideas, technologies, or processes to increase organizational efficiency, productivity, quality, safety, and/or cost-savings.
Additional duties and responsibilities:
· Ensure integrity and confidentiality of information at all times.
· To perform any additional requirement, tasks and duties outside of his/her scope of work as deemed necessary by your Head of Department or the Management.
· Changes in business may require alterations to this Job Description.
Care of Equipment
· Ensures maintenance and careful handling of equipment used.
· Ensures timely reporting of malfunction or maintenance deficiency to appropriate area.
Training and Employee’s Activities
· Attends scheduled trainings.
· Participates actively in company-initiated employee activities.
Grooming and Hygiene
· Adheres to the specified hygiene and personal appearance standards of the hotel and surrounding area.
Attendance
· Adheres to the set procedures for attendance and timekeeping.
Company Policies and Procedures
· Adheres to the provisions outlined in the Employee’s Handbook, Disciplinary Code, and Rules & Regulations.
Environmental Awareness
· Reduces waste of supplies and materials by re-using or selling.
· Recycles, when possible.
· Conserves water and energy by adhering to environmental / energy conservation checklist appropriate for the surrounding area.
· Maintains clean surroundings.
· Participates in activities concerning the protection of the environment.
Job Type: Full-time
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