We are looking for Commis I (Hot Kitchen & Pastry) to join our kitchen department. Interested applicants should submit/upload updated CV with recent photo manually. Only shortlisted applicants will be contacted by HR Department.
POSITION SUMMARY
· Support Sous Chef or Chef de Partie in the daily operation and work
· Work according to the menu specifications by the Sous Chef or Chef de Partie
· Keep work area clean and hygienic at all times, according to the rules set by the cafe
· Control food stock and food cost in your section
· Prepare the daily mis-en-place and food production in different sections of the kitchen
· Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
· Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
· Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Qualifications:
– Should have hospitality background
– Should have experience working in a 3 or 4 star hotel
– should have a strong background in kitchen department
– should have a positive attitude
Job Type: Full-time
Experience:
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