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Organization : ENGINEERING
Description :
Junior Technician
Applications are invited for the position of Junior Technician for the following categories:
- Automation
- Catering Equipments (Mechanical)
- Refrigeration & Air Conditioning
- Facilities Management (General Maintenance & MEP)
Key Accountabilities
Carry out all scheduled / non- scheduled maintenance services of systems under the guidance of the concerned Supervisor in the most efficient manner.
Inspect and record all necessary readings on prescribed log sheet or checklist.
Ensure proper handling of tools and optimizes use of consumables.
Ensure that all work activities are carried out in an efficient, professional and tidy manner before, after and during the job.
Communicate with supervisor on the work performed and handover jobs that are still pending before the end of the shift.
Use appropriate Personal Protective Equipment’s (PPE’s) while performing maintenance services.
Apply the Quality Policy and Quality System established in accordance with ISO 9001:2000 International Standards and execute his/her responsibility according to the department work procedures reflecting EKFC Quality Policy.
Essential Requirements and Competencies
A Diploma holder in Electrical, Mechanical, Control or Industrial Engineering from recognized college and institute. Work Experience:
Minimum 2 years experience or hands on work experience in similar position in Hospitality, Catering, Facility Management or Project Management Industry
Desirable Requirements and Competencies
Technical & analytical skills
Sound knowledge
100 % attendance and participation to the work
Excellent on oral & written communications skills
High level of commitment to continuous improvement and adaptability to change
A team player with a proactive approach and the ability to problem solve
